Pumpkin Pie Ingredients6oz Shortcrust Pastry12oz Cooked Pumpkin2 Eggs4oz Caster Sugar2 tsp Cinnamon1 Pinch Ground Ginger1 Pinch Ground Nutmeg4 tbsp Milk Take about 6oz. of shortcrust pastry. Don’t worry if you are not good at pastry – supermarkets sell blocks or ready to use pre-rolled sheets in the chilled aisle. Line an 8″ pie plate. You will…