Ingredients4 oz. butter( or hard block marg. if you want to be dairy free)4 oz. sugar – caster or brown4oz. fruit or fruit and nut – can be any combination as long as the weight is right. I like date and apricot combo.¼ pt. of milk. (lactose free can be used)5 oz. S.R, flour1 large…
Pumpkin Pie Ingredients6oz Shortcrust Pastry12oz Cooked Pumpkin2 Eggs4oz Caster Sugar2 tsp Cinnamon1 Pinch Ground Ginger1 Pinch Ground Nutmeg4 tbsp Milk Take about 6oz. of shortcrust pastry. Don’t worry if you are not good at pastry – supermarkets sell blocks or ready to use pre-rolled sheets in the chilled aisle. Line an 8″ pie plate. You will…
As this year marks 60 years since I first started attending Landseer Road Church I thought it was high time I paid tribute to the person who introduced me to the church and our ensuing 60 years of friendship. In 1960 I was 11 years old, living in Gloucester Rd. and a quiet, lonely, only…